Últimas Publicaciones del CEBAS

Martínez-López J., Albaladejo J., de Vente J. (2024)
Participatory modelling for sustainable development: Connecting coastal and rural social-ecological systems
Environmental Modelling and Software, 177, art. no. 106061, Cited 0 times.
DOI: 10.1016/j.envsoft.2024.106061

Van Zwieten L., Cayuela M.L., Kammann C., Joseph S., Wrage-Mönnig N., Cowie A., Karimian N., Tavakkoli E. (2024)
Biochar influences methane and nitrous oxide emissions from soil
Biochar for Environmental Management: Science, Technology and Implementation, pp. 463 - 488, Cited 1 times.
DOI: 10.4324/9781003297673-18

Siles J.A., De la Rosa J.M., González-Pérez J.A., Fernández-Pérez V., García-Díaz C., Moreno J.L., García C., Bastida F. (2024)
Long-term restoration with organic amendments is clearer evidenced by soil organic matter composition than by changes in microbial taxonomy and functionality
Applied Soil Ecology, 198, art. no. 105383, Cited 1 times.
DOI: 10.1016/j.apsoil.2024.105383

Melo L.C.A., Sánchez-Monedero M.Á. (2024)
How biochar-based fertilizers and biochar compost affect nutrient cycling and crop productivity
Nutrient Cycling in Agroecosystems, 128 (3), pp. 411 - 414, Cited 0 times.
DOI: 10.1007/s10705-024-10358-5

Melo L.C.A., Silva C.A., Sánchez-Monedero M.Á., Jindo K., Taherymoosavi S., Joseph S. (2024)
Biochar-based fertilizers, co-composting, and growing media
Biochar for Environmental Management: Science, Technology and Implementation, pp. 669 - 694, Cited 0 times.
DOI: 10.4324/9781003297673-26

de Celis M., Fernández-Alonso M.J., Belda I., García C., Ochoa-Hueso R., Palomino J., Singh B.K., Yin Y., Wang J.-T., Abdala-Roberts L., Alfaro F.D., Angulo-Pérez D., Arthikala M.-K., Corwin J., Gui-Lan D., Hernandez-Lopez A., Nanjareddy K., Pasari B., Quijano-Medina T., Rivera D.S., Shaaf S., Trivedi P., Yang Q., Zaady E., Zhu Y.-G., Delgado-Baquerizo M., Milla R., García-Palacios P. (2024)
The abundant fraction of soil microbiomes regulates the rhizosphere function in crop wild progenitors
Ecology Letters, 27 (6), art. no. e14462, Cited 0 times.
DOI: 10.1111/ele.14462

Peñalver R., Martín de la Fuente A., Arroyo-Manzanares N., Campillo N., Viñas P., Ros M., Pascual J.A. (2024)
Analytical strategy to assess the microbial degradation of poly(butylene-adipate-co-terephthalate)/poly(lactic acid) films
Chemosphere, 359, art. no. 142311, Cited 0 times.
DOI: 10.1016/j.chemosphere.2024.142311

Martínez-Moreno A., Pérez-Porras P., Bautista-Ortín A.B., Gómez-Plaza E., Vallejo F. (2024)
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Foods, 13 (11), art. no. 1761, Cited 0 times.
DOI: 10.3390/foods13111761

Navarro-Pérez V., Alfosea-Simón M., Lidón V., Alfosea-Simón F.J., Simón I., Garcıá-Sánchez F., Simón-Grao S. (2024)
Metabolic responses to boron toxicity in different citrus cultivars
Acta Horticulturae, (1399), pp. 175 - 184, Cited 0 times.
DOI: 10.17660/ActaHortic.2024.1399.22

Jiménez-Estévez E., Martínez-Martínez A., Amo J., Yáñez A., Miñarro P., Martínez V., Nieves-Cordones M., Rubio F. (2024)
Increased tolerance to low K+, and to cationic stress of Arabidopsis plants by expressing the F130S mutant version of the K+ transporter AtHAK5
Plant Physiology and Biochemistry, 212, art. no. 108768, Cited 0 times.
DOI: 10.1016/j.plaphy.2024.108768

García-Sánchez F., Alfosea-Simón M., Lidón V., Navarro-Pérez V., Simón I., Simón-Grao S. (2024)
Biostimulants in citrus: research lines of the “Biostimulants and Climate Change” group of CEBAS-CSIC and EPSO-UMH
Acta Horticulturae, (1399), pp. 539 - 544, Cited 0 times.
DOI: 10.17660/ActaHortic.2024.1399.67

Nieto J.A., Rosés C., García-Ibáñez P., Pérez B., Viadel B., Romo-Hualde A., Milagro F.I., Barceló A., Carvajal M., Gallego E., Agudelo A. (2024)
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
International Journal of Biological Macromolecules, 269, art. no. 132130, Cited 0 times.
DOI: 10.1016/j.ijbiomac.2024.132130

Gomez-Molina M., Albaladejo-Marico L., Yepes-Molina L., Nicolas-Espinosa J., Navarro-León E., Garcia-Ibañez P., Carvajal M. (2024)
Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
International Journal of Molecular Sciences, 25 (11), art. no. 5884, Cited 0 times.
DOI: 10.3390/ijms25115884

Pérez-Alfocea F., Borghi M., Guerrero J.J., Jiménez A.R., Jiménez-Gómez J.M., Fernie A.R., Bartomeus I. (2024)
Pollinator-assisted plant phenotyping, selection, and breeding for crop resilience to abiotic stresses
Plant Journal, 119 (1), pp. 56 - 64, Cited 0 times.
DOI: 10.1111/tpj.16748

Tamayo M., Olivares M., Ruas-Madiedo, Margolles A., Espín J.C., Medina I., Moreno-Arribas M.V., Canals S., Mirasso C.R., Ortín S., Beltrán-Sanchez H., Palloni A., Tomás-Barberán F.A., Sanz Y. (2024)
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Annual Review of Food Science and Technology, 15 (1), pp. 283 - 305, Cited 0 times.
DOI: 10.1146/annurev-food-072023-034458

Rodríguez-Hernández M.D., Gil-Izquierdo Á., García C.J., Gabaldón J.A., Ferreres F., Giménez-Monzó D., Martínez-Sanz J.M. (2024)
Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion
Nutrients, 16 (13), art. no. 1980, Cited 0 times.
DOI: 10.3390/nu16131980

Fonseca R., Micol-Ponce R., Ozuna C.V., Castañeda L., Capel C., Fernández-Lozano A., Ortiz-Atienza A., Bretones S., Pérez-Jiménez J.M., Quevedo-Colmena A.S., López-Fábregas J.D., Barragán-Lozano T., Lebrón R., Faura C., Capel J., Angosto T., Egea I., Yuste-Lisbona F.J., Lozano R. (2024)
Resilient Response to Combined Heat and Drought Stress Conditions of a Tomato Germplasm Collection, Including Natural and Ethyl Methanesulfonate-Induced Variants
Horticulturae, 10 (6), art. no. 552, Cited 0 times.
DOI: 10.3390/horticulturae10060552

Matías J., Rodríguez M.J., Carrillo-Vico A., Casals J., Fondevilla S., Haros C.M., Pedroche J., Aparicio N., Fernández-García N., Aguiló-Aguayo I., Soler-Rivas C., Caballero P.A., Morte A., Rico D., Reguera M. (2024)
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Plants, 13 (4), art. no. 1914, Cited 0 times.
DOI: 10.3390/plants13141914

última actualización, agosto 2024